Job Information
Erickson Living Dining Services Manager in Peabody, Massachusetts
Location:
Brooksby Village by Erickson Senior Living
Brooksby Village is a beautiful 90-acre continuing care retirement community located just 20 minutes from Boston in Peabody, Massachusetts. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.
Our high-end Senior Living Community is seeking a dedicated and experienced Assistant General Manager for our Continuing Care (assisted living, skilled nursing, memory care) facility.
In this role, you will oversee the efficiency of the dining rooms, in-room dining program, kitchen, and resident meal service in family dining areas and ensures compliance with all Federal, State and Local regulations and is provided with a hospitality focus. You will also be responsible for hiring, training, scheduling, payroll, performance planning, policy compliance, and mentoring of the front-of-house staff.
Compensation: $55,000 - $65,000 annually Based on experience
$7,000 Sign-On-Bonus
Benefits include health, dental, vision, life, 401K, paid vacation, tuition reimbursement, continued training & growth opportunities, plus so much more.
How you will make an impact:
Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, café staff, and supervisors.
Ensure proper portioning of food, attractive plate presentation, and service standards.
Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock.
Ensure the dining staff works safely and adheres to the policies and procedures.
Participate in resident and employee satisfaction programs and activities.
What we offer:
Quality of life – most of our restaurant's employees are out before 9pm!
Competitive benefits packages including medical, dental, vision, and PTO
401k for all employees 18 and over. Company contribution up to 3% once eligible.
On-site medical centers, providing wellness visits and sick care for all employees over 18 years of age.
Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
State of the art kitchens, top of the line equipment
Discounted meals in our restaurants
Gated community with 24/7 security with free onsite parking
A culture of diversity and inclusion, which builds on our values, vision, and mission.
What you will need:
Minimum of three years experience in dining room management, service, and sanitation.
Bachelors’ degree in Restaurant Management or Hospitality
Dietetics experience may be substituted for up to one year of experience.
Ability to supervise multiple dining rooms and a large number of employees
Be able to lift and/or move objects weighing up to 25 pounds.
Current applicable food service license or certificate as required by the state, local or federal regulations
Flexibility to work weekends and holidays
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.