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Kook Burger & Bar Head Cook in Philadelphia, Pennsylvania

Oversee full service kitchen,  manage and motivate kitchen staff, direct and participate in preparation of foods for busy restaurant, including specialty burgers, poutine, and special sauces.  Must have two years experience cooking  including  proven ability to menu plan, create innovative dishes, work under pressure in fast paced-environment, and be willing to work weekends and evenings. Send resume to Craig Small, Kook Burger & Bar, 2102 Market Street, Philadelphia, PA 19103, or email craig@kookburger.com or yohomie@kookburger.com.

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