Shire Jobs

Job description

Who We Are:

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose

• Give back to our communities

• Celebrate diversity

• People

• Do the right thing

• Treat people the way you want to be treated

• Always do your best

• Be accountable for our actions

• Performance

• Serve the highest quality food

• Provide world-class service

• Maintain flexibility to better serve our clients

Competitive Benefits:

• Health/Dental/Vision

• Paid Time Off

• 401(k), matched up to 4%

• Short and Long Term Disability

• Tuition Reimbursement

• Employee Referral Program

• Pet Insurance

• Discounts: Hotels, Travel, Tickets

Job Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.

• Prepares items on production sheets following established quantities and recipes.

• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

• Completes all required documentation, reports, logs as required.

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy.

• Follows HACCP guidelines to ensure quality and safety of food supply.

• Resolves customer concerns.

• Performs other duties as assigned.

Qualifications

• High school diploma (or equivalent) preferred

• At least 18 years of age

• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation.

• Able to communicate effectively in the primary language of the work

• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays

• Able to stand and walk for up to 10 hours per day; able to climb flights of stairs

• Able to lift and carry up to 50 pounds

• High energy and stamina. Able to work within a fast-paced, highly mobile environment

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Requisition ID: 2023-5426

External Company Name: Thompson Hospitality Corporation

External Company URL: www.thompsonhospitality.com/

Street: 165 NE 1st Avenue