Job Information
ABM Industries Food Service Supervisor in Richmond, Virginia
Overview
Food Service Supervisor Duties will include delivering and collecting food trays, taking patient orders electronically, organizing meal carts, pouring beverages, stocking inventory, collecting used trays, and maintaining a clean and clean environment
Benefit Information:
ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM 2024 Employee Benefits (https://www.abm.com/wp-content/uploads/2023/11/2024-Recruitment-Frontline-11.6.23.pdf) | Front Line Team Members | (Programa de Beneficios de ABM)
Pay Rate: $17-18 hour,
Morning shift. 6 AM to 2:30 PM, some weekends.
Basic Qualifications:
• Must be 18 years of age or older
• No high school diploma, GED or college degree required
Preferred Qualifications:
• Customer service experience
• 1 year of similar work experience
Food Service Worker Duties will include delivering and collecting food trays, taking patient orders electronically, organizing meal carts, pouring beverages, stocking inventory, collecting used trays, and maintaining a clean and clean environment
Description for Internal Candidates
Duties will include delivering and collecting food trays, taking patient orders electronically, organizing meal carts, pouring beverages, stocking inventory, collecting used trays, and maintaining a clean and clean environment
Benefit Information:
ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM 2024 Employee Benefits (https://www.abm.com/wp-content/uploads/2023/11/2024-Recruitment-Frontline-11.6.23.pdf) | Front Line Team Members | (Programa de Beneficios de ABM)
Responsibilities
Food Tray Delivery and Pickup: Safely and efficiently deliver and pick up food trays to and from patient rooms, ensuring accuracy and timeliness in meal distribution.
Tablet-Based Order Taking: Utilize electronic tablets to take patient meal orders, ensuring clear communication and accurate recording of dietary preferences and restrictions.
Cart Management: Assist in the breakdown and organization of meal carts, ensuring they are adequately stocked and prepared for meal service.
Beverage Service: Pour and serve beverages, including juice, water, and other prescribed liquids, to patients in a hygienic and courteous manner.
Stocking and Inventory Control: Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs.
Tray Collection: Collect used trays and dishes from patient rooms promptly, following infection control and sanitation guidelines.
Dishwashing: Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.
Cleaning and Sanitization: Assist in maintaining cleanliness throughout the department
A good job for someone just entering the workforce or returning to the workforce with limited experience and education.
Military and veteran friendly employer, veterans and candidates with military experience encouraged to apply.
REQNUMBER: 92473
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.