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Coyote Moon Grill Assistant Restaurant Manager in SAINT CLOUD, Minnesota

Helping in the areas described below as well as working with the General Manager and Department Managers to help with the day to day operations of the restaurant based on the needs for that day. Customer service Ensure a welcoming atmosphere, respond to customer complaints, and train staff to provide excellent customer service Staffing Help with employee discipline when needed as well as well as organizing the staff at the beginning of each shift so that everyone knows the expectations for each day. Food and safety Maintain food quality and safety standards as described by the MN Dept. of Health Conflict Resolution Daily Operations Manage front- and back-of-house operations, and ensure cash outs are correct at the end of the day

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