Job Information
Hyatt Sous Chef - Western Kitchen 西厨房副厨师长-Grand Hyatt Sanya Haitang Bay ( Local Only ) in SANYA, China
Description:
1.Ensures that all company minimum brand standards have been implemented;
2.Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu;
3.Reviews menus, analyses recipes, determines food, labour, overhead costsand assigns prices to menu items;
4.Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner;
5.Develops the skills and effectiveness of all Culinary associates through the appropriate training, coaching, and / or mentoring.
Qualifications:
1.More than 5 years experiences
2.Fluent in using English
Primary Location: CN-46-Sanya
Organization: Grand Hyatt Sanya Haitang Bay
Job Level: Full-time
Job: Culinary
Req ID: SAN032518
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.