Job Information
Hilton 中餐厅主管Restaurant Supervisor in Shenyang, China
1.To maintain a high customer service focus by approaching your job with the customers always in mind.
在整个工作过程中，始终保持高度的客户服务意识。
2.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
保持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流。
3.To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel.
能够提出对酒店的运作及环境有益的意见或建议。
4.To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel.
能够积极的向客人及供应商推荐酒店的服务及设施。
5.To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
在工作过程中能够做好本职工作，保证自己及其他人的安全。
6.Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。
1.Strong in Leadership skills & good training conducting skills.
领导技能及培训技巧。
2.Outgoing personality. Willing to work for long hours.
外向性格、可以长时间的工作。
Job: Bars and Restaurants
Title: 中餐厅主管Restaurant Supervisor
Location: null
Requisition ID: HOT0AU75
EOE/AA/Disabled/Veterans