Job Information
Mississippi Employer Team Member in Southaven, Mississippi
Cooking food products using grills, ovens, fryers, steamers and hot plates; accepting verbal sales orders directly from customers using a computerized register 30%
Collecting payments and making change through the register 10%
Assembling and delivering orders to customer (cold and hot food and beverage items) 30%
Cleaning duties: mopping, sweeping, washing dishes, cleaning equipment, filtering fryers, general inside and outside cleaning 25%
Stocking supplies and inventory in work area 5%
ACCOUNTABILITIES:
Ensure quality food products prepared as described in Operations Manual
Ensure customers receive a quality finished product in a fast, efficient manner and a clean environment
Maintain pleasant appearance to customer
QUALIFICATION STANDARDS:
Reading, writing, speaking and hearing
Frequent bending, twisting, walking, and reaching. Required lifting, carrying sacks and cases up to 30 pounds as much as 7 times per shift up to 50 ft.
Interact verbally with customers and co-workers
Operating cash register and making change with basic math aptitude
Ability to process several orders in quick consecutive manner
Walking and standing during entire shift on tile floor
Good personal hygiene
Ability to accept supervision
Ability to work with peers as a team
Some self-directness