Shire Jobs

This job was posted by https://joblink.maine.gov : For more information, please see: https://joblink.maine.gov/jobs/1131476

[Saint Josephs College of Maine, located on Sebago Lake, is hiring for the position of full-timeDishwasher!]{#isPasted}

• [Do you want to be part of a unique team in a vibrant and inclusive community?]{#isPasted}
• Do you want the option ofa comprehensive benefitspackage?
• Do you wantpaid time off and holiday pay?
• Do you want access totuition remission benefits?

The goal of SJC Food Services is to model a sense of campus community through interactions between our chefs, food operations staff, and student employees that are both collaborative and cooperative. Our shared focus is to nourish the body and soul of our students through the food we serve.

The Dishwasher position plays a key role within the Pearsons team by:

• Maintaining a safe and clean work environment by cleaning all cookware, small wares and items used in the production and serving of food
• Practicing cleaning-as-you-go and established cleaning procedures
• Exercising safe techniques and practices regarding interaction with the environment, equipment, food products, chemicals and people
• Ensuring utensils, plates, glasses, etc., are plentiful for guests without sacrificing cleanliness

This role will also assist Chefs with basic preparation of food and will be cross trained to work various food service stations.

Food Operations maintains a high standard for safety and sanitation by supporting the Safety Manual guidelines, providing training sessions across culinary topics, and adhering to all Health Department, OSHA and ADA regulations. ServSafe certified equivalent certificate in proper sanitation procedures and safe food handling required. Candidate must provide valid certification within 120 days.

This position has night and weekend hours, and is a forty hour a week, twelve-month position. Must be available for evening and weekend work. NO LATE NIGHTS!! Daily meal during shift, kitchen shoes and aprons provided.

Success individuals in this role will have the following skills and attributes:

• Strong communication skills
• Teamwork and a willingness to help others
• A positive attitude to foster a cohesive working environment
• Interest in training and wanting to learn new skills
• Promotes and practices the values of the College and the Sisters of Mercy
• Wanting to do your best and taking pride in your work
• Knowledgeable of proper cleaning and sanitation procedures in accordance with best practices and Maine State Food Code
• Knowledge and adherence to all Personal Protective Equipment per OSHA guidelines

BENEFITS INCLUDE:

• Paid time off
• Thirteen paid holidays
• A comprehensive benefits package, including pet insurance
• Access to tuition remission benefits
• No late nights - dinner ends at 8:00 PM
• Daily shift meal, kitchen shoes, and aprons provided
• Inclement weather school close pay for essential personnel

Applicants must be willing to support the mission and core values of Saint Josephs College of Maine.