Job Information
UW - STEVENS POINT Cook in STEVENS POINT, Wisconsin
JOB REQUIREMENTS: JOB ID: 21478 Position Title: Cook TTC Title and Code: Cook (DS004) FTE: 75% Principal Work Location: UW-Stevens Point Main Campus Supervisor: Anthony LaRocca, Food Service Manager Position Summary This position ensures that dining standards are attained so that customers have an enjoyable dining experience in any of our locations. Standards that this position will display and uphold are courteous service, proper sanitation procedures, proper use and care of equipment, and the efficient production of quality, wholesome, and properly prepared foods according to standardized menus and recipes. Shift: Hours vary. Evening, Weekend and Holiday hours will be required. Anticipated Appointment Date: January, 2025 TO ENSURE CONSIDERATION: Applications received by 12/29/2025 are ensured full consideration. Applications received after that date may be given consideration at the discretion of the search committee. Application materials will be evaluated and the most qualified applicants will be invited to participate in the next step of the selection process. Incomplete and/or late application materials may not receive consideration. Files must be complete to be considered. Submission in PDF format is preferred for all attachments. Please include the following documents: - Online application Employment will require a criminal background check. It will also require you to supply 3 references/1 current or former supervisor. (Preference to supply 5 references/2 current or former supervisors.) Your references will be required to answer questions regarding misconduct, sexual violence and sexual harassment. Position Contact For additional information regarding the position, please call or email: Anthony LaRocca, Chair, Search and Screen Committee Email: alarocca@uwsp.edu Phone: 715-346-2134 Human Resources Contact If you have any questions regarding the application process, need special arrangements, or if you submitted your application with missing materials, please call or email: Human Resources Email: human.resources@uwsp.edu Phone: 715-346-2606 For additional details and to apply, visit the following website and search for Job ID 21478: www.careers.wisconsin.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: Required Qualifications Ability to push/pull wheeled carts weighing up to 200# and the ability to bend, stoop, and lift up to 50# when storing, stocking, and rotating food products. A pre-employment physical assessment is required prior to work. Knowledge of safe and efficient use of food service equipment, and the procedures to clean food service equipment (ovens, choppers, slicers, etc.). Knowledge of food production methods and procedures including sanitation, weights, and measures. Ability to read and interpret recipe information and production sheets from a menu management system such as CBORD. Thorough knowledge of food products, quality standards, and experience in the use of materials, methods, and equipment used in large-scale cooking. Extensive knowledge of sanitation and health precautions in food preparation and service. The ability to obtain ServSafe Certification within three months of hire and/or complete recertification within three months of expiration. Working knowledge of food allergens and nutrition. Preferred Qualifications Associate degree in culinary or hospitality management, or 2 years of related experience. Commitment to working within a program that emphasizes sustainability and local initiatives. ***** APPLICATION INSTRUCTIONS: Apply Online: www.careers.wisconsin.edu