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Jimmy John's General Manager in Stoughton, Wisconsin

General Managers run the day to day operations of a Jimmy John's restaurant. These duties include staffing, inventory, cash handling, training, opening, closing, truck orders, onboarding, prepping, hitting company targets, and anything else that will lead to running a successful business. It is expected to follow all company rules and procedures with 100% integrity and to lead by example.

Requirements:

  • Ability to work a 45-60 hour weeks

  • At least 18 years of age

  • Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat

  • Ability to handle fast-paced and high stress situations in the store

  • Organize and establish priorities in the store with minimal supervision

  • Willing to offer opinions and recommendations towards the store and employees

  • Ability to take deliveries a plus

Benefits:

Benefits:

$55,000 - $65,000/year

• Health Insurance

• Opportunity for Advancement

• Free Gourmet Sandwiches

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

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