Job Information
Syracuse University Culinary Operations Manager in Syracuse, New York
This is a full-time, 10-month (August-May), professional position overseeing the operations of three kitchen spaces including storage areas on multiple floors, management of wine and beer inventories and sundry items necessary to execute courses (5-7 sections/semester). This position hires, schedules, and supervises multiple student workers and is responsible for the overall operation and management of the Falk kitchens. The Culinary Operations Manager is also responsible for paying invoices and budget resolution.