Job Information
IHG Junior Sous Chef in Terrigal, Australia
About you:
You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
Passion for team development and mentoring your team
Well rounded experience in creating food for, lunch, dinner, and functions
About the role:
Hands on role, leading by example while supporting and mentoring the team
Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
You’ll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.