Job Information
Hyatt Food &Beverage - Restaurant Service Staff （Guest Service Staff / Team Leader) in TOKYO, Japan
Description:
・To provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and Hyatt standards.
・To provide exceptional, friendly, courteous and professional guest service at all times.
・To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, informing supervisor when required, to ensure follow through and the problems are resolved satisfactorily.
・Planning to be assigned to one of the following restaurants in the hotel.
「French Kitchen」,「The Oak Door」,「Chinaroom」,「Fiorentina」
Qualifications:
・Previous experience as restaurant service staff is preferred.（Team Leader: At least 3 years experience is required. ）
Primary Location: JP-Kanto-Tokyo
Organization: Grand Hyatt Tokyo
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: TOK001173
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.