Job Information
IHG 西厨房厨师主管 in China
岗位职责
1.在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
2.与客人和内部客户礼貌、友好的交流 。
3.指导厨房帮手，包括厨师、厨房服务员和管事的工作。
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
与员工建立并保持良好的工作关系 。
6.按计划参加并参与每日例会及其它会议。
7.按计划参加培训活动 。
8.事先准备服务所需的食品、饮料、材料和设备。
9.清洁并整理工作区域。
岗位要求
1.良好的沟通能力和培训能力
2.餐饮技能或相关专业的大专或职业证书。
3.2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.