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SSP America Cashier-St. Pete/Clearwater airport in United States

Starting Pay - $14

But wait there is more!!!

Between now and January 03, 2023, you can earn an additional $2.00/hour for every hour you work!

This is your chance to land a great career while also increasing your take-home pay. This is in addition to all the other amazing benefits SSP America employees enjoy.

At SSP America, we are restaurateurs, foodies and culinary experts who happen to operate restaurants in airports. When asked, “What do you do?”, we reply: “I’m a food travel expert from SSP America. We’re passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.”

SSP America operates several restaurants throughout the Tampa International Airport located in Clearwater, FL. Our restaurants include: Dunkin Donuts, 3 Daughters Brewing, Mazzaro's and more...

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including:

  • Making our guests' days

  • Providing excellent customer service

  • Processing orders quickly and accurately

  • Maintaining cleanliness and service standards daily

As a Cashier, here are few things you can expect:

  • Process orders and enter them accurately into the POS system.

  • Receive payment from the customer and process change.

  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.

  • Transfer supplies and equipment between storage and work areas.

  • Ensure that the work area is clean throughout the day.

  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.

  • Other duties as assigned.

  • 6 months’ experience working in retail or food service environment is essential.

  • High school diploma preferred.

  • Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.

  • Experience in dealing with problems involving customer service.

  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.

  • Food handlers permit as required by law.

  • Brand Certification as required by law.

  • Ability to remember, recite, and promote the variety of menu items.

  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.

  • Ability to stand and work in confined spaces for long periods of time.