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Whitsons Culinary Group Food Service Worker - Eastern Suffolk BOCES in Westhampton Beach, New York

  • Assists in preparing and packing foods. * Restock foods on service line and/or warmers. * Serves meals to students and staff with emphasis on full complete meals. * Completes and maintains HACCP production logs and takes temperatures on all foods and milks on serving lines, every ½ hour. * Ensure all full meals are served with proper meal components to customer ensure HHFKA compliance. * Should be crossed trained on POS system and able to use the system if needed. * Accommodate to the best of your ability the requests of your customer while maintaining Whitsons guidelines. * Performs cleaning duties, including sweeping and mopping floors, cleaning of equipment and work areas, dishwashing and pot washing if asked. * Stores Pots, Pans, dishes, and utensils. * Delivers, when necessary, food to staff, students and catering events. * Prepares and serves food according to ADP, menu, and Whitsons recipes. * Adheres to utensil compliance chart and uses proper utensils for portioning. * Assists in checking in deliveries for accuracy and then stores properly for SCBOH compliance. * Team Member should ensure that their actions and work tasks are always in compliance with SCBOH and Whitsons standards. * Should be able to perform daily tasks in a timely and efficient manner. * Will be able to make sandwiches, salads, fruit, and vegetables in a timely and efficient manner. * Maintains temperatures and refills the deli/salad bar items through-out the service periods. * Restocks deli/salad bar/grab and go station items prior to service. * Combine, wrap, date and label Cold cuts for Deli. * Serve Meals according to Meal Roster sheet * Can lift items of 25 pounds or less safely such as milk crates, canned goods, etc according to the Whitsons Safety Procedures set in place. * Ensures service lines are kept clean and are replenished throughout serving time, and prior to next meal period. * Sets up and maintains, sign holders, sample plates, serving trays, utensils, condiment table, snack racks and other décor. Snacks, trays utensils, condiments, napkins, * Uses Station Identifiers from Whitsons Marketing Department for station set and compliance. * Maintains and records temperatures twice a day on all refrigerator and freezer equipment. * Participates and asks questions on monthly safety meetings if necessary. * Attends all mandatory in-service programs and staff refresher meetings when needed through-out your employment with Whitsons. * Ring up sales via POS system * Supports the goals, objective and mission statement set forth by Whitsons. * Performs all other duties as assigned * High school graduate or equivalent. * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * Always present a positive and professional image. * Able to correctly operate the Districts POS system once trained. * Basic fundamentals of BOH Policies, Cooking Principals, and Team Building. * Requires obtaining a SCDOH Food Managers Certification, ServSafe, or comparable Certification with in 120 days Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled